![]() Use red pepper for a kick of extra heat.Add vegetables like mushrooms, sliced jalapenos, or any of your other favorites.Some great ideas to switch things up include: The point is, this singular recipe can lead to many different meals if you’re so inclined. Just make a few tweaks, and you can change this recipe a little or a lot. Toppingsįajitas are so much fun to play with, especially with a recipe like this. There are all kinds of delicious toppings that can be added to them and a ton of great side options that are perfect with this recipe. These easy sheet pan chicken fajitas are just the beginning of a meal that puts all other spreads to shame if you want them to be. I make this on weeknights when I want something delicious that won’t take me hours to make, and it’s always so satisfying. In just a few minutes, you’ll have it in the oven, and then it’s just a matter of waiting on it to bake. They’re so easy! These fajitas are one of the easiest sheet pan meals you’ll ever make. There’s a reason that sheet pan meals have caught on so rapidly. It’s the easiest fajita recipe you’ll ever make, making it perfect for any day of the week, even busy weeknights. And it’s all done on a sheet pan! Just pop it in the oven, and it’s done. Tender chicken breast, onions, bell peppers, and seasonings come together so easily to create all the flavors that we love about fajitas. This sheet pan chicken fajita recipe is absolutely delicious and ridiculously easy to make. This sheet pan chicken fajita recipe gives us all the flavors and textures that we love about fajitas, but it’s so much easier than the pan method that I used to use. If it’s Mexican or Tex-Mex, it will probably make an appearance at some point.įor the past several months, I’ve been making this super easy version of fajitas. I’ll serve them up with tacos, guac, and even churros for dessert. I’ve always loved to mix and match tasty Tex-Mex flavors for dinner, and fajitas have always had pride of place in that lineup. Long before the concept of this day devoted to tacos was so popular, my family and I were enjoying tacos and Mexican food every week. ![]() ![]() It’s a combination of 7 herbs and spices, which you might think is a bit faffy, but it only takes 5 minutes to pull together, and while you are at it you can just make a big batch so it’s ready to go whenever you need it! I usually make enough for about 4 meals, and store it in a jam jar.Chicken fajitas are a favorite of my family for taco Tuesdays. ![]() I make up my own seasoning mix because many of the ready made ones have sugar added, which, in my opinion, is completely unecessary! This homemade one is JUST as delicious. That’s why I tried these as a traybake (or sheet pan) style meal- you can prep it all, pop it in the oven and go and sit down while it cooks, what’s not to love?! homemade fajita spice mix Simply chuck in all of the ingredients and then it’s hands off until they are ready! Serve in wraps or with rice and black beans.Īs a top 10 blog favourite, you can also find this recipe in my first cookery book The Slimming Foodie.Ĭhicken fajitas are a staple in my household- I never get tired of them! They are often a Saturday night dinner for us, but equally I don’t like a meal that involves me standing over a pan on a Saturday night (I’d rather be sitting in front of the fire drinking a glass of wine!). Satisfying, spicy chicken fajita mix is so easy to make with the traybake method. ![]()
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